SANDWICH COOKIES vs. BUNNY SPRINKLE MIX vs. EASTER EGG CONFETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICH COOKIES has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | SANDWICH COOKIES | BUNNY SPRINKLE MIX | EASTER EGG CONFETTI |
|---|---|---|---|
| Protein | 3.9 G | 0 G | 0 G |
| Total lipid (fat) | 26.9 G | 25 G | 0 G |
| Carbohydrate, by difference | 65.4 G | 75 G | 100 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 50 G | 66.7 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 77 MG | - | - |
| Iron, Fe | 2.8 MG | - | - |
| Sodium, Na | 327 MG | 0 MG | 0 MG |
| Cholesterol | 19 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 15.4 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.