SANDWICH CRACKERS vs. SANDWICH CRACKERS vs. TOAST & PEANUT BUTTER SANDWICH CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICH CRACKERS has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | SANDWICH CRACKERS | SANDWICH CRACKERS | TOAST & PEANUT BUTTER SANDWICH CRACKERS |
|---|---|---|---|
| Protein | 10.3 G | 10.3 G | 10.3 G |
| Total lipid (fat) | 23.1 G | 25.6 G | 23.1 G |
| Carbohydrate, by difference | 59 G | 59 G | 59 G |
| Energy | 487 KCAL | 487 KCAL | 487 KCAL |
| Total Sugars | 12.8 G | 7.7 G | 12.8 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 51 MG | 51 MG | 51 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.8 MG |
| Sodium, Na | 769 MG | 846 MG | 769 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.