SANDWICH RELISH vs. SANDWICH RELISH vs. BALSAMIC VINAIGRETTE, BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICH RELISH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SANDWICH RELISH | SANDWICH RELISH | BALSAMIC VINAIGRETTE, BALSAMIC |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 40 G | 40 G | 46.5 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G | 13.9 G |
| Energy | 467 KCAL | 467 KCAL | 465 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 11.6 G |
| Calcium, Ca | 0 MG | 0 MG | 9 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 0 MG |
| Sodium, Na | 800 MG | 800 MG | 837 MG |
| Cholesterol | 67 MG | 67 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 7 G |
| Fiber, total dietary | - | - | 0 G |
| Potassium, K | - | - | 49 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.