Sangria, red vs. Wine, red vs. Wine, rose
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wine, rose has the most protein of the foods compared, at 0.36 g per 100g.
| Nutrient | Sangria, red | Wine, red | Wine, rose |
|---|---|---|---|
| Protein | 0.04 G | 0.07 G | 0.36 G |
| Total lipid (fat) | 0.02 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 2.6 G | 3.8 G |
| Energy | 85 KCAL | 85 KCAL | 83 KCAL |
| Total Sugars | 6.1 G | 0.62 G | 3.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 8 MG | 10 MG |
| Iron, Fe | 0.25 MG | 0.46 MG | 0.2 MG |
| Potassium, K | 68 MG | 127 MG | 59 MG |
| Sodium, Na | 10 MG | 4 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.