SANTA FE STYLE TORTILLA STRIPS, SANTA FE STYLE vs. SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS,… vs. CRANBERRIES DRIED & SWEET SALAD TOPPING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS,… has the most protein of the foods compared, at 157.1 g per 100g.
| Nutrient | SANTA FE STYLE TORTILLA STRIPS, SANTA… | SEA SALT & PEPPER SALAD TOPPING SLICED… | CRANBERRIES DRIED & SWEET SALAD… |
|---|---|---|---|
| Protein | 57.1 G | 157.1 G | 142.9 G |
| Total lipid (fat) | 142.9 G | 142.9 G | 128.6 G |
| Carbohydrate, by difference | 485.7 G | 500 G | 528.6 G |
| Energy | 3429 KCAL | 3714 KCAL | 3714 KCAL |
| Total Sugars | 128.6 G | 171.4 G | 157.1 G |
| Fiber, total dietary | 14.3 G | 28.6 G | 57.1 G |
| Calcium, Ca | 129 MG | 1429 MG | 857 MG |
| Iron, Fe | 5.1 MG | 38.6 MG | 51.4 MG |
| Potassium, K | 71 MG | - | - |
| Sodium, Na | 357 MG | 2143 MG | 714 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G | 21.4 G |
| Sugars, added | - | - | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.