SARALEE, 100% WHOLE WHEAT WITH HONEY BAKERY BREAD vs. RESTAURANT STYLE WHEAT DINNER ROLLS vs. SARA LEE, HOME STYLE BUTTERMILK BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARALEE, 100% WHOLE WHEAT WITH HONEY BAKERY BREAD has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | SARALEE, 100% WHOLE WHEAT WITH HONEY… | RESTAURANT STYLE WHEAT DINNER ROLLS | SARA LEE, HOME STYLE BUTTERMILK BREAD |
|---|---|---|---|
| Protein | 13.2 G | 10.5 G | 7.9 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 52.6 G | 55.3 G | 50 G |
| Energy | 263 KCAL | 263 KCAL | 263 KCAL |
| Total Sugars | 10.5 G | 7.9 G | 7.9 G |
| Fiber, total dietary | 7.9 G | 2.6 G | 2.6 G |
| Calcium, Ca | 105 MG | 105 MG | 158 MG |
| Iron, Fe | 1.9 MG | 3.8 MG | 2.8 MG |
| Sodium, Na | 316 MG | 526 MG | 355 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.