SARDINES IN TOMATO SAUCE vs. SARDINES IN TOMATO SAUCE, TOMATO SAUCE vs. SARDINES IN TOMATO SAUCE, TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARDINES IN TOMATO SAUCE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SARDINES IN TOMATO SAUCE | SARDINES IN TOMATO SAUCE, TOMATO SAUCE | SARDINES IN TOMATO SAUCE, TOMATO SAUCE |
|---|---|---|---|
| Protein | 20 G | 20 G | 20 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 412 MG | 412 MG | 412 MG |
| Iron, Fe | 6.3 MG | 6.3 MG | 6.3 MG |
| Potassium, K | 329 MG | 329 MG | 329 MG |
| Sodium, Na | 376 MG | 376 MG | 376 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | 71 IU | 71 IU |
| Cholesterol | 82 MG | 82 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.59 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.