SARDINES IN TOMATO SAUCE, SARDINES vs. SARDINES IN TOMATO SAUCE, SARDINES vs. SARDINES IN TOMATO SAUCE, SARDINES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARDINES IN TOMATO SAUCE, SARDINES has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | SARDINES IN TOMATO SAUCE, SARDINES | SARDINES IN TOMATO SAUCE, SARDINES | SARDINES IN TOMATO SAUCE, SARDINES |
|---|---|---|---|
| Protein | 17.5 G | 17.5 G | 17.5 G |
| Total lipid (fat) | 16.7 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 2.5 G | 2.5 G | 2.5 G |
| Energy | 233 KCAL | 233 KCAL | 233 KCAL |
| Total Sugars | 0.83 G | 0.83 G | 0.83 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 250 MG | 250 MG | 250 MG |
| Iron, Fe | 4.5 MG | 4.5 MG | 4.5 MG |
| Potassium, K | 233 MG | 233 MG | 233 MG |
| Sodium, Na | 208 MG | 208 MG | 208 MG |
| Vitamin D (D2 + D3), International Units | 167 IU | 167 IU | 167 IU |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.