SARGENTO, MOZZARELLA TRADITIONAL CUT CHEESE vs. SHARP CHEDDAR REDUCED FAT NATURAL CHEESE STICKS,… vs. 4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP CHEDDAR REDUCED FAT NATURAL CHEESE STICKS,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SARGENTO, MOZZARELLA TRADITIONAL CUT… | SHARP CHEDDAR REDUCED FAT NATURAL… | 4 CHEESE MEXICAN REDUCED FAT MONTEREY… |
|---|---|---|---|
| Protein | 25 G | 28.6 G | 28.6 G |
| Total lipid (fat) | 17.9 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 7.1 G | 0 G | 3.6 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G | 0 G |
| Calcium, Ca | 714 MG | 895 MG | 857 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 643 MG | 667 MG | 679 MG |
| Cholesterol | 54 MG | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.9 G | 12.5 G |
| Potassium, K | - | 90 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.