Sauce, cocktail, ready-to-serve vs. Sauce, duck, ready-to-serve vs. Sauce, enchilada, red, mild, ready to serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, cocktail, ready-to-serve has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Sauce, cocktail, ready-to-serve | Sauce, duck, ready-to-serve | Sauce, enchilada, red, mild, ready to… |
|---|---|---|---|
| Protein | 1.4 G | 0.36 G | 0.62 G |
| Total lipid (fat) | 1.1 G | 0.13 G | 0.91 G |
| Carbohydrate, by difference | 28.2 G | 60.7 G | 4.9 G |
| Energy | 128 KCAL | 245 KCAL | 30 KCAL |
| Total Sugars | 11.8 G | 30.5 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0.6 G | 0.5 G |
| Calcium, Ca | 26 MG | 11 MG | 7 MG |
| Iron, Fe | 0.83 MG | 0.39 MG | 0.67 MG |
| Potassium, K | 309 MG | 87 MG | 101 MG |
| Sodium, Na | 1262 MG | 712 MG | 547 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.05 G | 0.11 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.