SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN vs. HOISIN SAUCE vs. SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOISIN SAUCE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN | HOISIN SAUCE | SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN |
|---|---|---|---|
| Protein | 0 G | 2.5 G | 0 G |
| Total lipid (fat) | 0 G | 2.5 G | 0 G |
| Carbohydrate, by difference | 50 G | 52.5 G | 50 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 47.5 G | 45 G | 47.5 G |
| Sodium, Na | 1150 MG | 2550 MG | 1150 MG |
| Sugars, added | 47.5 G | - | 47.5 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.