Sauce, hot chile, sriracha, CHA! BY TEXAS PETE vs. Soup, tomato beef with noodle, canned, condensed vs. Soup, chicken mushroom, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, tomato beef with noodle, canned, condensed has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Sauce, hot chile, sriracha, CHA! BY… | Soup, tomato beef with noodle, canned,… | Soup, chicken mushroom, canned,… |
|---|---|---|---|
| Protein | 2 G | 3.5 G | 1.6 G |
| Total lipid (fat) | 0.98 G | 3.4 G | 4.8 G |
| Carbohydrate, by difference | 22.7 G | 16.9 G | 11.9 G |
| Energy | 108 KCAL | 112 KCAL | 100 KCAL |
| Total Sugars | 15.7 G | - | 0.79 G |
| Fiber, total dietary | 2.1 G | 1.2 G | 3.2 G |
| Calcium, Ca | 15 MG | 14 MG | 23 MG |
| Iron, Fe | 1.5 MG | 0.89 MG | 0.7 MG |
| Potassium, K | 302 MG | 176 MG | 56 MG |
| Sodium, Na | 2903 MG | 731 MG | 669 MG |
| Cholesterol | - | 3 MG | 8 MG |
| Fatty acids, total saturated | - | 1.3 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.