SAUER'S, SAUER'S GRINDERS, BLACK PEPPERCORNS vs. SAUER'S, SAUER'S GRINDERS, BLACK PEPPERCORNS vs. PORK RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUER'S, SAUER'S GRINDERS, BLACK PEPPERCORNS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SAUER'S, SAUER'S GRINDERS, BLACK… | SAUER'S, SAUER'S GRINDERS, BLACK… | PORK RUB |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 90.9 G | 90.9 G | 90.9 G |
| Energy | 455 KCAL | 455 KCAL | 455 KCAL |
| Sodium, Na | 0 MG | 0 MG | 7727 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.