SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE vs. SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE vs. SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE | SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE | SAUSAGE CRISPY THIN CRUST PIZZA, SAUSAGE |
|---|---|---|---|
| Protein | 13.4 G | 13.4 G | 13.4 G |
| Total lipid (fat) | 17.2 G | 17.2 G | 17.2 G |
| Carbohydrate, by difference | 15.7 G | 15.7 G | 15.7 G |
| Energy | 269 KCAL | 269 KCAL | 269 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1.5 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 237 MG | 237 MG | 237 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 204 MG | 204 MG | 204 MG |
| Sodium, Na | 515 MG | 515 MG | 515 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.5 G | 1.5 G | 1.5 G |
| Cholesterol | 41 MG | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.