SAUSAGE EGGS, POTATOES, SAUSAGE & CHEDDAR CHEESE… vs. EGG & CHEESE ON A MUFFIN SANDWICH, EGG & CHEESE vs. EGG & CHEESE ON A MUFFIN SANDWICH, EGG & CHEESE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

EGG & CHEESE ON A MUFFIN SANDWICH, EGG & CHEESE has the most protein of the foods compared, at 10.1 g per 100g.

Nutrient SAUSAGE EGGS, POTATOES, SAUSAGE &… EGG & CHEESE ON A MUFFIN SANDWICH, EGG… EGG & CHEESE ON A MUFFIN SANDWICH, EGG…
Protein 9.6 G10.1 G10.1 G
Total lipid (fat) 17.2 G8.1 G8.1 G
Carbohydrate, by difference 8.1 G25.3 G25.3 G
Energy 222 KCAL222 KCAL222 KCAL
Total Sugars 0.51 G2 G2 G
Fiber, total dietary 1 G1 G1 G
Calcium, Ca 76 MG152 MG152 MG
Iron, Fe 0.91 MG1.8 MG1.8 MG
Sodium, Na 455 MG525 MG525 MG
Cholesterol 129 MG131 MG131 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G3.5 G3.5 G
Potassium, K -121 MG121 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.