Sausage, Italian, turkey, smoked vs. Chicken spread vs. Sausage, turkey, hot, smoked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken spread has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | Sausage, Italian, turkey, smoked | Chicken spread | Sausage, turkey, hot, smoked |
|---|---|---|---|
| Protein | 15.1 G | 18 G | 15.1 G |
| Total lipid (fat) | 8.8 G | 17.6 G | 8.8 G |
| Carbohydrate, by difference | 4.7 G | 4 G | 4.7 G |
| Energy | 158 KCAL | 158 KCAL | 158 KCAL |
| Total Sugars | 3.2 G | 0.47 G | 3.2 G |
| Fiber, total dietary | 0.9 G | 0.3 G | 0.3 G |
| Calcium, Ca | 21 MG | 16 MG | 21 MG |
| Iron, Fe | 9.6 MG | 0.87 MG | 9.6 MG |
| Potassium, K | 197 MG | 106 MG | 197 MG |
| Sodium, Na | 928 MG | 722 MG | 916 MG |
| Cholesterol | 53 MG | 56 MG | 53 MG |
| Fatty acids, total saturated | 3.4 G | 3.2 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | - | 8 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.