SAUSAGE & PEPPERONI ORIGINAL THIN CRUST PIZZA,… vs. SMOKEHOUSE MOZZARELLA AND CHEDDAR CHEESE, BBQ… vs. CHEDDAR CHEESE STUFFED JALAPENO POPPERS JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & PEPPERONI ORIGINAL THIN CRUST PIZZA,… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | SAUSAGE & PEPPERONI ORIGINAL THIN CRUST… | SMOKEHOUSE MOZZARELLA AND CHEDDAR… | CHEDDAR CHEESE STUFFED JALAPENO POPPERS… |
|---|---|---|---|
| Protein | 9.9 G | 9.6 G | 6.6 G |
| Total lipid (fat) | 11.8 G | 9.6 G | 11.8 G |
| Carbohydrate, by difference | 23 G | 28.1 G | 27.6 G |
| Energy | 237 KCAL | 237 KCAL | 237 KCAL |
| Total Sugars | 3.3 G | 4.4 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 1.5 G | 1.3 G |
| Calcium, Ca | 174 MG | 110 MG | 145 MG |
| Iron, Fe | 0.66 MG | 2.2 MG | 1.4 MG |
| Potassium, K | 194 MG | 149 MG | 105 MG |
| Sodium, Na | 507 MG | 548 MG | 1039 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.7 G | 3 G | - |
| Cholesterol | 30 MG | 26 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 3.7 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.