SAUSAGE PIZZA vs. SAUSAGE SUPREME PIZZA vs. CRUSTOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE SUPREME PIZZA has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SAUSAGE PIZZA | SAUSAGE SUPREME PIZZA | CRUSTOLI |
|---|---|---|---|
| Protein | 8.4 G | 9.7 G | 7.1 G |
| Total lipid (fat) | 9.9 G | 10.4 G | 7.6 G |
| Carbohydrate, by difference | 30.3 G | 27.6 G | 35.9 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 6.3 G | 6 G | 6 G |
| Fiber, total dietary | 1.4 G | 1.5 G | 1.6 G |
| Calcium, Ca | 141 MG | 149 MG | 82 MG |
| Iron, Fe | 2.5 MG | 2 MG | 2.5 MG |
| Potassium, K | 169 MG | 179 MG | 212 MG |
| Sodium, Na | 493 MG | 545 MG | 500 MG |
| Cholesterol | 14 MG | 19 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 3.7 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.