Sausage, pork, chorizo, link or ground, raw vs. Sausage, pork and beef, with cheddar cheese,… vs. Bratwurst, beef and pork, smoked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, pork, chorizo, link or ground, raw has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | Sausage, pork, chorizo, link or ground,… | Sausage, pork and beef, with cheddar… | Bratwurst, beef and pork, smoked |
|---|---|---|---|
| Protein | 13.6 G | 12.9 G | 12.2 G |
| Total lipid (fat) | 25.1 G | 25.8 G | 26.3 G |
| Carbohydrate, by difference | 3.8 G | 2.1 G | 2 G |
| Energy | 296 KCAL | 296 KCAL | 297 KCAL |
| Total Sugars | 0 G | 0.11 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 19 MG | 57 MG | 7 MG |
| Iron, Fe | 1.4 MG | 0.73 MG | 1 MG |
| Potassium, K | 308 MG | 206 MG | 283 MG |
| Sodium, Na | 788 MG | 848 MG | 848 MG |
| Vitamin D (D2 + D3), International Units | 61 IU | 12 IU | - |
| Cholesterol | 63 MG | 63 MG | 78 MG |
| Fatty acids, total trans | 0.12 G | - | - |
| Fatty acids, total saturated | 8.6 G | 9.5 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.