SAUSAGE SUPREME PIZZA vs. CRUSTOLI vs. CHEESE PIZZAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE SUPREME PIZZA has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SAUSAGE SUPREME PIZZA | CRUSTOLI | CHEESE PIZZAS |
|---|---|---|---|
| Protein | 9.7 G | 7.1 G | 8.8 G |
| Total lipid (fat) | 10.4 G | 7.6 G | 10.6 G |
| Carbohydrate, by difference | 27.6 G | 35.9 G | 26.6 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 6 G | 6 G | 8 G |
| Fiber, total dietary | 1.5 G | 1.6 G | 0.9 G |
| Calcium, Ca | 149 MG | 82 MG | 177 MG |
| Iron, Fe | 2 MG | 2.5 MG | 1.6 MG |
| Potassium, K | 179 MG | 212 MG | 159 MG |
| Sodium, Na | 545 MG | 500 MG | 513 MG |
| Cholesterol | 19 MG | 5 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.8 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.