SAUSAGE ULTRA THIN PIZZA, SAUSAGE vs. CHEESE ULTRA THIN PIZZA, CHEESE vs. SAUSAGE ULTRA THIN PIZZA, SAUSAGE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SAUSAGE ULTRA THIN PIZZA, SAUSAGE has the most protein of the foods compared, at 16.9 g per 100g.

Nutrient SAUSAGE ULTRA THIN PIZZA, SAUSAGE CHEESE ULTRA THIN PIZZA, CHEESE SAUSAGE ULTRA THIN PIZZA, SAUSAGE
Protein 16.9 G11.5 G16.9 G
Total lipid (fat) 16.2 G15.9 G16.2 G
Carbohydrate, by difference 24.6 G30.1 G24.6 G
Energy 310 KCAL310 KCAL310 KCAL
Total Sugars 1.4 G1.8 G1.4 G
Fiber, total dietary 2.1 G1.8 G2.1 G
Calcium, Ca 218 MG257 MG218 MG
Iron, Fe 1.3 MG1.1 MG1.3 MG
Potassium, K 282 MG221 MG282 MG
Sodium, Na 725 MG646 MG725 MG
Cholesterol 49 MG31 MG49 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.6 G6.2 G5.6 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.