SAUSAGE & UNCURED PEPPERONI CLASSIC PIZZA vs. MARGHERITA PREMIUM PIZZERIA CLASSIC PIZZA,… vs. PREMIUM PIZZERIA FOUR CHEESE CLASSIC PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & UNCURED PEPPERONI CLASSIC PIZZA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | SAUSAGE & UNCURED PEPPERONI CLASSIC… | MARGHERITA PREMIUM PIZZERIA CLASSIC… | PREMIUM PIZZERIA FOUR CHEESE CLASSIC… |
|---|---|---|---|
| Protein | 13.3 G | 9.9 G | 10.9 G |
| Total lipid (fat) | 15.3 G | 14.1 G | 15.6 G |
| Carbohydrate, by difference | 21.4 G | 26.1 G | 24.2 G |
| Energy | 274 KCAL | 275 KCAL | 273 KCAL |
| Total Sugars | 0.81 G | 1.4 G | 0.78 G |
| Fiber, total dietary | 3.2 G | 1.4 G | 3.9 G |
| Calcium, Ca | 181 MG | 218 MG | 234 MG |
| Iron, Fe | 1.4 MG | 0.77 MG | 1.4 MG |
| Sodium, Na | 589 MG | 521 MG | 531 MG |
| Cholesterol | 38 MG | 25 MG | 27 MG |
| Fatty acids, total trans | 0.2 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 4.9 G | 6.3 G |
| Potassium, K | - | 183 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.