SAUTE BUTTER vs. GARLIC & HERB SAUTE BUTTER vs. SAUTE BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUTE BUTTER has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | SAUTE BUTTER | GARLIC & HERB SAUTE BUTTER | SAUTE BUTTER |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 73.3 G | 73.3 G | 73.3 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 2.5 G |
| Energy | 658 KCAL | 658 KCAL | 658 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 1942 MG | 1942 MG | 1950 MG |
| Cholesterol | 192 MG | 192 MG | 192 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 46.7 G | 46.7 G | 45.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.