SAUTEED ONION & BEEF FLAVOR SAUCE, SAUTEED ONION… vs. MUSHROOM SAUCE, MUSHROOM vs. ORGANIC TRADITIONAL SAUCE, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUTEED ONION & BEEF FLAVOR SAUCE, SAUTEED ONION… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | SAUTEED ONION & BEEF FLAVOR SAUCE,… | MUSHROOM SAUCE, MUSHROOM | ORGANIC TRADITIONAL SAUCE, TRADITIONAL |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 1.2 G | 1.6 G | 1.6 G |
| Carbohydrate, by difference | 9.6 G | 8.8 G | 9.6 G |
| Energy | 56 KCAL | 56 KCAL | 56 KCAL |
| Total Sugars | 5.6 G | 5.6 G | 6.4 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 2.4 G |
| Calcium, Ca | 16 MG | 15 MG | 16 MG |
| Iron, Fe | 0.86 MG | 0.48 MG | 0.29 MG |
| Sodium, Na | 384 MG | 368 MG | 376 MG |
| Cholesterol | 4 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 324 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 0.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.