SAUTEED ONIONS vs. SAUTEED ONIONS vs. DRIED SWEETENED CRANBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUTEED ONIONS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SAUTEED ONIONS | SAUTEED ONIONS | DRIED SWEETENED CRANBERRIES |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 33.3 G | 33.3 G | 0 G |
| Carbohydrate, by difference | 11.1 G | 11.1 G | 81 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 5.6 G | 5.6 G | 71.4 G |
| Fiber, total dietary | 0 G | 0 G | 4.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 111 MG | 111 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5.6 G | 0 G |
| Potassium, K | - | - | 48 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 66.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.