SAVORY BUTTER ROLLS vs. HAWAIIAN SWEET ROLLS vs. SAVORY BUTTER ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY BUTTER ROLLS has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SAVORY BUTTER ROLLS | HAWAIIAN SWEET ROLLS | SAVORY BUTTER ROLLS |
|---|---|---|---|
| Protein | 9.7 G | 9.7 G | 9.7 G |
| Total lipid (fat) | 8.1 G | 8.1 G | 8.1 G |
| Carbohydrate, by difference | 51.6 G | 51.6 G | 51.6 G |
| Energy | 323 KCAL | 323 KCAL | 323 KCAL |
| Total Sugars | 12.9 G | 19.4 G | 12.9 G |
| Fiber, total dietary | 0 G | 3.2 G | 0 G |
| Calcium, Ca | 97 MG | 65 MG | 97 MG |
| Iron, Fe | 2.9 MG | 2.6 MG | 2.9 MG |
| Potassium, K | 161 MG | 161 MG | 161 MG |
| Sodium, Na | 403 MG | 274 MG | 403 MG |
| Sugars, added | 9.7 G | 16.1 G | 9.7 G |
| Cholesterol | 48 MG | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.