SCHALLER & WEBER TEAWURST, 7 OZ vs. PATE WITH ONION vs. SCHALLER & WEBER, TEAWURST MEATSPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCHALLER & WEBER TEAWURST, 7 OZ has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SCHALLER & WEBER TEAWURST, 7 OZ | PATE WITH ONION | SCHALLER & WEBER, TEAWURST MEATSPREAD |
|---|---|---|---|
| Protein | 17.9 G | 12.5 G | 17.9 G |
| Total lipid (fat) | 39.3 G | 41.1 G | 39.3 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 3.6 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 0 G | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 8 MG | 1.3 MG |
| Sodium, Na | 1071 MG | 643 MG | 1071 MG |
| Cholesterol | 89286 MG | 143 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.