Schr Gluten Free Crackers 210g vs. Chanui Anzac 180g vs. Chanui Ginger Nut 180g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chanui Anzac 180g has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Schr Gluten Free Crackers 210g | Chanui Anzac 180g | Chanui Ginger Nut 180g |
|---|---|---|---|
| Protein | 3.4 G | 5 G | 5 G |
| Total lipid (fat) | 12 G | 21.4 G | 17.1 G |
| Carbohydrate, by difference | 80 G | 58.6 G | 67.1 G |
| Energy | 449 KCAL | 451 KCAL | 447 KCAL |
| Total Sugars | 5.1 G | 32.9 G | 40.7 G |
| Fiber, total dietary | 4.3 G | - | - |
| Sodium, Na | 651 MG | 229 MG | 300 MG |
| Fatty acids, total saturated | 7.1 G | 13.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.