SCOTTISH STYLE SMOKED ATLANTIC SALMON WITH ADDED… vs. SMOKED ROASTED SOCKEYE SALMON, SMOKED ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCOTTISH STYLE SMOKED ATLANTIC SALMON WITH ADDED… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | SCOTTISH STYLE SMOKED ATLANTIC SALMON… | SMOKED ROASTED SOCKEYE SALMON, SMOKED… |
|---|---|---|
| Protein | 21.1 G | 15.2 G |
| Total lipid (fat) | 14 G | 3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 211 KCAL | 91 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 11 MG | - |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 370 MG | 252 MG |
| Sodium, Na | 1053 MG | 616 MG |
| Cholesterol | 53 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.