SEA SALT CARAMEL FROZEN YOGHURT GELATO, SEA SALT… vs. SEA SALT CARAMEL FROZEN YOGHURT GELATO, SEA SALT… vs. COOKIES & OH-SO-CREAMY FROZEN YOGHURT GELATO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL FROZEN YOGHURT GELATO, SEA SALT… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SEA SALT CARAMEL FROZEN YOGHURT GELATO,… | SEA SALT CARAMEL FROZEN YOGHURT GELATO,… | COOKIES & OH-SO-CREAMY FROZEN YOGHURT… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 13 G |
| Carbohydrate, by difference | 27.8 G | 27.8 G | 27.8 G |
| Energy | 226 KCAL | 226 KCAL | 243 KCAL |
| Total Sugars | 27.8 G | 27.8 G | 25.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 122 MG | 122 MG | 104 MG |
| Iron, Fe | 0.09 MG | 0.09 MG | 0.17 MG |
| Potassium, K | 157 MG | 157 MG | 157 MG |
| Sodium, Na | 278 MG | 278 MG | 100 MG |
| Sugars, added | 22.6 G | 22.6 G | 20.9 G |
| Cholesterol | 30 MG | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU | 3 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.