SEA SALT CARAMEL PRETZEL CARAMEL ICE CREAM… vs. CINNAMON TOAST ICE CREAM WITH CINNAMON SUGAR… vs. BACON-WRAPPED CHICKEN BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON-WRAPPED CHICKEN BREAST has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | SEA SALT CARAMEL PRETZEL CARAMEL ICE… | CINNAMON TOAST ICE CREAM WITH CINNAMON… | BACON-WRAPPED CHICKEN BREAST |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 20.2 G |
| Total lipid (fat) | 10.3 G | 9.2 G | 14.4 G |
| Carbohydrate, by difference | 31 G | 29.9 G | 1.6 G |
| Energy | 218 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 21.8 G | 23 G | 0.82 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 103 MG | 115 MG | 16 MG |
| Iron, Fe | 0.23 MG | 0 MG | 0.74 MG |
| Sodium, Na | 172 MG | 86 MG | 539 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 17.2 G | 18.4 G | - |
| Cholesterol | 34 MG | 40 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 5.8 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.