SEA SALT & CRACKED PEPPER CHICKEN BREAST CHUNKS,… vs. TURKEY MEATBALLS, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & CRACKED PEPPER CHICKEN BREAST CHUNKS,… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | SEA SALT & CRACKED PEPPER CHICKEN… | TURKEY MEATBALLS, TURKEY |
|---|---|---|
| Protein | 20.2 G | 16.5 G |
| Total lipid (fat) | 8.3 G | 10.6 G |
| Carbohydrate, by difference | 1.2 G | 7.1 G |
| Energy | 167 KCAL | 165 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0.86 MG | 1.7 MG |
| Sodium, Na | 667 MG | 694 MG |
| Cholesterol | 71 MG | 59 MG |
| Fatty acids, total saturated | 2.4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.