SEA SALT & CRACKED PEPPER GLAZED SALMON FILLETS vs. DICED CHICKEN BREASTS BONELESS, SKINLESS WITH RIB… vs. GRILLED CHICKEN STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED CHICKEN BREASTS BONELESS, SKINLESS WITH RIB… has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | SEA SALT & CRACKED PEPPER GLAZED SALMON… | DICED CHICKEN BREASTS BONELESS,… | GRILLED CHICKEN STRIPS |
|---|---|---|---|
| Protein | 19.1 G | 22.6 G | 22.6 G |
| Total lipid (fat) | 4 G | 2.4 G | 3 G |
| Carbohydrate, by difference | 0.79 G | 2.4 G | 1.2 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0.48 MG | 0.43 MG |
| Sodium, Na | 190 MG | 440 MG | 500 MG |
| Cholesterol | 44 MG | 71 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 0.6 G | 0.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Potassium, K | - | - | 333 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.