SEA SALT GLUTEN FREE SNACK CRACKERS, SEA SALT vs. ROSEMARY & OLIVE OIL GLUTEN FREE SNACK CRACKERS,… vs. GLUTEN FREE ROSEMARY & OLIVE OIL SNACK CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT GLUTEN FREE SNACK CRACKERS, SEA SALT has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SEA SALT GLUTEN FREE SNACK CRACKERS,… | ROSEMARY & OLIVE OIL GLUTEN FREE SNACK… | GLUTEN FREE ROSEMARY & OLIVE OIL SNACK… |
|---|---|---|---|
| Protein | 9.7 G | 9.7 G | 9.7 G |
| Total lipid (fat) | 16.1 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G | 67.7 G |
| Energy | 452 KCAL | 452 KCAL | 452 KCAL |
| Total Sugars | 12.9 G | 12.9 G | 12.9 G |
| Fiber, total dietary | 3.2 G | 3.2 G | 3.2 G |
| Calcium, Ca | 129 MG | 129 MG | 129 MG |
| Iron, Fe | 1.9 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 452 MG | 548 MG | 548 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 12.9 G | 9.7 G | 9.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.