SEA SALT PINTO BEAN CHIPS, SEA SALT vs. BEANITOS, REAL CHEESY BEAN PUFF vs. BLACK BEAN SKINNY DIPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEANITOS, REAL CHEESY BEAN PUFF has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SEA SALT PINTO BEAN CHIPS, SEA SALT | BEANITOS, REAL CHEESY BEAN PUFF | BLACK BEAN SKINNY DIPPERS |
|---|---|---|---|
| Protein | 17.9 G | 21.4 G | 14.3 G |
| Total lipid (fat) | 25 G | 14.3 G | 17.9 G |
| Carbohydrate, by difference | 53.6 G | 64.3 G | 57.1 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 0 G |
| Fiber, total dietary | 14.3 G | 14.3 G | 14.3 G |
| Calcium, Ca | 125 MG | 214 MG | 143 MG |
| Iron, Fe | 3.6 MG | 2.6 MG | 3.9 MG |
| Potassium, K | 546 MG | 714 MG | 607 MG |
| Sodium, Na | 411 MG | 643 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.