SEA SALT ROASTED ALMONDS, SEA SALT ROASTED vs. SEA SALT ROASTED MIXED NUTS WITH ALMONDS,… vs. LIGHTLY SALTED ROASTED ALMONDS, LIGHTLY SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT ROASTED ALMONDS, SEA SALT ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SEA SALT ROASTED ALMONDS, SEA SALT… | SEA SALT ROASTED MIXED NUTS WITH… | LIGHTLY SALTED ROASTED ALMONDS, LIGHTLY… |
|---|---|---|---|
| Protein | 21.4 G | 17.9 G | 21.4 G |
| Total lipid (fat) | 53.6 G | 57.1 G | 57.1 G |
| Carbohydrate, by difference | 17.9 G | 21.4 G | 17.9 G |
| Energy | 607 KCAL | 607 KCAL | 607 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 10.7 G | 7.1 G | 10.7 G |
| Calcium, Ca | 286 MG | 179 MG | 286 MG |
| Iron, Fe | 3.6 MG | 4.3 MG | 3.6 MG |
| Potassium, K | 679 MG | 643 MG | 679 MG |
| Sodium, Na | 393 MG | 393 MG | 143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.