SEA SALT VEGGIE CHIPS, SEA SALT vs. HOT & SPICY FLAVORED CHEESE FRIES, HOT & SPICY vs. GOOD HEALTH, SEA SALT KETTLE STYLE CHIPS, OLIVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SPICY FLAVORED CHEESE FRIES, HOT & SPICY has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SEA SALT VEGGIE CHIPS, SEA SALT | HOT & SPICY FLAVORED CHEESE FRIES, HOT… | GOOD HEALTH, SEA SALT KETTLE STYLE… |
|---|---|---|---|
| Protein | 3.6 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 25 G |
| Carbohydrate, by difference | 53.6 G | 53.6 G | 60.7 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G | 3.6 G |
| Calcium, Ca | 25 MG | 107 MG | 0 MG |
| Iron, Fe | 1.1 MG | - | 1.3 MG |
| Potassium, K | 561 MG | 179 MG | 1500 MG |
| Sodium, Na | 1036 MG | 857 MG | 161 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.