SEAFOOD SNACKERS vs. CRAB CLASSIC vs. LOBSTER CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOBSTER CLASSIC has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | SEAFOOD SNACKERS | CRAB CLASSIC | LOBSTER CLASSIC |
|---|---|---|---|
| Protein | 7.1 G | 7.8 G | 8.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 15.3 G | 17.2 G | 12.9 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 4.7 G | 4.7 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 459 MG | 531 MG | 459 MG |
| Sugars, added | 4.7 G | - | 3.5 G |
| Cholesterol | 6 MG | 8 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | - | 306 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.