SEASONED & COOKED PULLED BEEF MADE WITH JACK… vs. SEASONED & COOKED PULLED BEEF vs. SEASONED & COOKED PULLED BEEF MADE WITH JACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED & COOKED PULLED BEEF MADE WITH JACK… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | SEASONED & COOKED PULLED BEEF MADE WITH… | SEASONED & COOKED PULLED BEEF | SEASONED & COOKED PULLED BEEF MADE WITH… |
|---|---|---|---|
| Protein | 11.4 G | 11.4 G | 11.4 G |
| Total lipid (fat) | 13.6 G | 13.6 G | 13.6 G |
| Carbohydrate, by difference | 20 G | 20 G | 20 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 17.9 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG | 14 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 529 MG | 529 MG | 529 MG |
| Cholesterol | 50 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.