SEASONED & COOKED WHITE MEAT PULLED CHICKEN vs. SEASONED & COOKED WHITE MEAT PULLED CHICKEN,… vs. SEASONED & FULLY COOKED PULLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED & COOKED WHITE MEAT PULLED CHICKEN,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | SEASONED & COOKED WHITE MEAT PULLED… | SEASONED & COOKED WHITE MEAT PULLED… | SEASONED & FULLY COOKED PULLED CHICKEN |
|---|---|---|---|
| Protein | 13.6 G | 15 G | 15 G |
| Total lipid (fat) | 3.6 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 16.4 G | 19.3 G | 19.3 G |
| Energy | 157 KCAL | 157 KCAL | 157 KCAL |
| Total Sugars | 12.9 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 14 MG | 14 MG |
| Iron, Fe | 0.51 MG | 0.77 MG | 0.77 MG |
| Sodium, Na | 400 MG | 379 MG | 379 MG |
| Cholesterol | 43 MG | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.