SEASONED KALE GREENS vs. SEASONED SOUTHERN STYLE COUNTRY CABBAGE vs. SEASONED MIXED GREENS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SEASONED KALE GREENS has the most protein of the foods compared, at 1.7 g per 100g.

Nutrient SEASONED KALE GREENS SEASONED SOUTHERN STYLE COUNTRY CABBAGE SEASONED MIXED GREENS
Protein 1.7 G0.85 G1.7 G
Total lipid (fat) 0 G0.85 G0.42 G
Carbohydrate, by difference 5.1 G5.1 G4.2 G
Energy 30 KCAL30 KCAL30 KCAL
Total Sugars 1.7 G3.4 G1.7 G
Fiber, total dietary 1.7 G0.8 G1.7 G
Calcium, Ca 85 MG35 MG-
Iron, Fe 1.2 MG0 MG-
Potassium, K 186 MG123 MG-
Sodium, Na 373 MG398 MG339 MG
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G-
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -0.8 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.