SEASONED QUINOA, SPINACH, TOMATO & FETA CHEESE vs. GRILLED CHICKEN BREAST STRIPS BONELESS SKINLESS… vs. ORIGINAL POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN BREAST STRIPS BONELESS SKINLESS… has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | SEASONED QUINOA, SPINACH, TOMATO & FETA… | GRILLED CHICKEN BREAST STRIPS BONELESS… | ORIGINAL POTATO SALAD |
|---|---|---|---|
| Protein | 5 G | 26.2 G | 1.6 G |
| Total lipid (fat) | 6.1 G | 2.4 G | 6.6 G |
| Carbohydrate, by difference | 16.2 G | 0 G | 19.7 G |
| Energy | 131 KCAL | 131 KCAL | 131 KCAL |
| Total Sugars | 1 G | 0 G | 4.1 G |
| Fiber, total dietary | 2 G | 0 G | 1.6 G |
| Calcium, Ca | 61 MG | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 2.1 MG | 0.3 MG |
| Potassium, K | 242 MG | - | - |
| Sodium, Na | 838 MG | 464 MG | 303 MG |
| Cholesterol | 5 MG | 54 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.6 G | 2.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.