SEASONED SOUTHERN STYLE COUNTRY CABBAGE vs. SEASONED MIXED GREENS vs. SEASONED MIXED GREENS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SEASONED MIXED GREENS has the most protein of the foods compared, at 1.7 g per 100g.

Nutrient SEASONED SOUTHERN STYLE COUNTRY CABBAGE SEASONED MIXED GREENS SEASONED MIXED GREENS
Protein 0.85 G1.7 G1.7 G
Total lipid (fat) 0.85 G0.42 G0.42 G
Carbohydrate, by difference 5.1 G4.2 G4.2 G
Energy 30 KCAL30 KCAL30 KCAL
Total Sugars 3.4 G1.7 G1.7 G
Fiber, total dietary 0.8 G1.7 G1.7 G
Calcium, Ca 35 MG-127 MG
Iron, Fe 0 MG-0.92 MG
Potassium, K 123 MG--
Sodium, Na 398 MG339 MG339 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 0.8 G--
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G-0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.