SEASONING & MARINATE, SWEET & MILD vs. SEASONING & MARINATE, SWEET & MILD vs. SEASONING & MARINATE, SWEET & MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONING & MARINATE, SWEET & MILD has the most protein of the foods compared, at 888.9 g per 100g.
| Nutrient | SEASONING & MARINATE, SWEET & MILD | SEASONING & MARINATE, SWEET & MILD | SEASONING & MARINATE, SWEET & MILD |
|---|---|---|---|
| Protein | 888.9 G | 888.9 G | 888.9 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 1333.3 G | 1333.3 G | 1333.3 G |
| Energy | 0 KCAL | 0 KCAL | 0 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.