SEEDED ENRICHED BEEF BUNS vs. ENRICHED WHITE BREAD vs. HALF LOAF WHITE ENRICHED BREAD

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ENRICHED WHITE BREAD has the most protein of the foods compared, at 8.8 g per 100g.

Nutrient SEEDED ENRICHED BEEF BUNS ENRICHED WHITE BREAD HALF LOAF WHITE ENRICHED BREAD
Protein 7.9 G8.8 G8.8 G
Total lipid (fat) 5.1 G3.5 G3.5 G
Carbohydrate, by difference 44.9 G52.6 G54.4 G
Energy 281 KCAL281 KCAL281 KCAL
Total Sugars 7.9 G7 G7 G
Fiber, total dietary 2.2 G1.8 G1.8 G
Calcium, Ca 101 MG140 MG140 MG
Iron, Fe 3.4 MG4.7 MG3.2 MG
Potassium, K 90 MG--
Sodium, Na 461 MG456 MG456 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 6.7 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.1 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.