SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED… vs. SLICED ITALIAN BREAD vs. 'TALIANO SLICED ITALIAN BREAD, 'TALIANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SEEDED MULTIGRAIN WHOLE GRAINS BREAD,… | SLICED ITALIAN BREAD | 'TALIANO SLICED ITALIAN BREAD, 'TALIANO |
|---|---|---|---|
| Protein | 11.1 G | 10 G | 10 G |
| Total lipid (fat) | 4.4 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 42.2 G | 46.7 G | 46.7 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 8.9 G | 3.3 G | 3.3 G |
| Iron, Fe | 4.4 MG | 3.3 MG | 3.3 MG |
| Potassium, K | 260 MG | 73 MG | 73 MG |
| Sodium, Na | 467 MG | 467 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 90 MG | 90 MG |
| Sugars, added | - | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.