SEITAN, ORIGINAL vs. SEITAN vs. SEITAN ITALIAN HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEITAN, ORIGINAL has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SEITAN, ORIGINAL | SEITAN | SEITAN ITALIAN HERB |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 0.77 G | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 9.5 G | 9.5 G | 8.3 G |
| Energy | 107 KCAL | 107 KCAL | 107 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 48 MG | 48 MG | 48 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 1.7 MG |
| Sodium, Na | 298 MG | 298 MG | 298 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.