SEMISOFT CHEESES vs. LIGHT SEMISOFT CHEESE vs. MOZZARELLA STYLE, 40% LESS FAT THAN MINI BABYBEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEMISOFT CHEESES has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SEMISOFT CHEESES | LIGHT SEMISOFT CHEESE | MOZZARELLA STYLE, 40% LESS FAT THAN… |
|---|---|---|---|
| Protein | 28.6 G | 28.6 G | 28.6 G |
| Total lipid (fat) | 14.3 G | 14.3 G | 16.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 238 KCAL | 238 KCAL | 238 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 476 MG | 714 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 762 MG | 762 MG | 762 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 48 MG | 48 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 9.5 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.