Seneca No Salt Whole Kernel Supersweet Corn 106oz vs. Santiam No Salt Whole Kernel Supersweet Corn… vs. Santiam Sweet Peas 15oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Santiam Sweet Peas 15oz has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Seneca No Salt Whole Kernel Supersweet… | Santiam No Salt Whole Kernel Supersweet… | Santiam Sweet Peas 15oz |
|---|---|---|---|
| Protein | 0.8 G | 0.8 G | 2.4 G |
| Total lipid (fat) | 0.4 G | 0.4 G | - |
| Carbohydrate, by difference | 7.2 G | 7.2 G | 8.8 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 4 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 2.4 G |
| Calcium, Ca | 8 MG | 8 MG | 16 MG |
| Iron, Fe | 0.16 MG | 0.16 MG | 0.56 MG |
| Potassium, K | 104 MG | 104 MG | 104 MG |
| Sodium, Na | 8 MG | 8 MG | 240 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.