SESAME, LEMON, AND GINGER WITH HINTS OF ONION AND… vs. WOOD-FIRED CRUST PIZZA vs. BUTTERY WHITE WINE SAUCE, MIXED WITH MUSHROOMS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WOOD-FIRED CRUST PIZZA has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | SESAME, LEMON, AND GINGER WITH HINTS OF… | WOOD-FIRED CRUST PIZZA | BUTTERY WHITE WINE SAUCE, MIXED WITH… |
|---|---|---|---|
| Protein | 6.3 G | 12.2 G | 4.2 G |
| Total lipid (fat) | 6.3 G | 7.5 G | 1.7 G |
| Carbohydrate, by difference | 37.5 G | 26.5 G | 20.8 G |
| Energy | 219 KCAL | 224 KCAL | 225 KCAL |
| Total Sugars | 31.3 G | 4.8 G | 0 G |
| Fiber, total dietary | 0 G | 2.7 G | 3.3 G |
| Calcium, Ca | 0 MG | 296 MG | 17 MG |
| Iron, Fe | 0.62 MG | 0.68 MG | 0.92 MG |
| Potassium, K | 62 MG | 159 MG | 75 MG |
| Sodium, Na | 2375 MG | 551 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 31.2 G | - | - |
| Cholesterol | 0 MG | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 4.8 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.